Which rice is best for idli and dosa?

Idli rice (a parboiled short-grain variety) is traditionally used for soft idlis and dosas. Sona masoori is better suited to plain rice and everyday meals.

How should I store these products?

Keep them in an airtight container in a cool, dry place, away from moisture and direct sunlight, and always use a clean, dry spoon. Each product page has specific storage notes.

The base of every meal

Rice & Staples

Rice is the centre of the South Indian plate. This collection includes everyday rice varieties and the staples that go with them — idli rice for batters and atukulu (poha) for quick breakfasts.

Family pack sizes are available for the staples you use every day.